Event Details

Event Type: Webinar

Tue
February 06, 2024
5:00pm - 6:00pm
At your computer/device

Event Registration

Get a head start on Valentine’s Day in this fun and interactive virtual cooking class, where you will prepare a delicious and romantic menu that will both warm your heart and nourish your heart-health.

You will prepare a refreshing mocktail, a plant-forward starter and main course, and a healthy yet indulgent dessert, all while gaining practical tips and skills to bring more nutrition into your cooking. We will also touch on food styling and pairing food and wine, both alcohol and alcohol-free, to take your menu to the next level. Cook together with your partner for a fun date night or treat the class as a practice session, so you can surprise your loved one on Valentine’s Day!

Ingredient substitutions, including protein options, will be demonstrated or suggested to accommodate most dietary needs and preferences.

The recipes, including ingredients and equipment needed, will be sent out with your confirmation email so you’ll have time to shop for ingredients in advance.

This class will be recorded and a one-week link to the recording will be shared with all registered participants. Attend the live session or listen to the recording within one week to receive incentive points.

Request disability accommodations and access info.

Instructor: Lisa Roberts Hurd, MPhil, is a culinary archaeologist committed to advancing the UN’s Sustainable Development Goal of Good Health & Well-Being through food. Features include NASDAQ, The Huffington Post, and Cherry Bombe, among many others. She holds degrees from Oxford University, Tufts University and The French Culinary Institute.

Class details are subject to change.