Event Details

Event Type: Webinar

Wed
November 08, 2023
5:00pm - 6:00pm
At your computer/device

Event Registration

The holiday season is coming, and it’s time to celebrate! While it can be challenging to stay on track with your healthy habits at this time of year, there are some simple strategies for enjoying the holiday treats you love in a healthier way.

In this hands-on virtual cooking webinar, you will learn the health benefits of reducing added sugar in your diet and discuss strategies for navigating the holiday season in a healthy way, all while creating decadent holiday truffles sweetened with nutrient-dense ingredients and containing 75% less added sugar than the ones from the box.

This recipe can be made gluten-free, dairy-free, and nut-free so that everyone at your table can enjoy. The recipe, including ingredients and equipment needed, will be sent out at least one week before the class so you’ll have time to shop for ingredients in advance.

This class will be recorded and a one-week link to the recording will be shared with all registered participants. Attend the live session or listen to the recording within one week to receive incentive points.

Request disability accommodations and access info.

Instructor: Jennifer Tyler Lee is an award-winning author and healthy eating advocate who earned her certificate in nutrition and healthy living from Cornell University. Her book, Half the Sugar, All the Love, is co-authored with Stanford pediatrician and associate professor Dr. Anisha I. Patel.

Class details are subject to change.